Corleone's Catering
 
To Contact Catering Please E-mail Debbie Suvak.
catering@corleonescleveland.com
 
To Learn More About Red Room Parties
View our Party Packages
 
NEW! Catered Clambakes
Corleones now features catered clambakes! Click here for details

 
BUFFET STYLE DINING MADE EASY!
Minimum of 10 per person orders - No Substitutions Please - Delivery Available

 

$15.00 PER PERSON

All Entrees include a side of penne pasta with marinara sauce, salad with Italian dressing, bread and garlic butter Plastic plates , silverware and
napkins, plastic serving utensils.


CHICKEN PARMIGIANA
Lightly breaded chicken topped with provolone cheese and marinara sauce.

CHICKEN MARSALA
Lightly floured and sautéed with fresh mushrooms in a Marsala wine sauce.

CHICKEN PICCATTA
Sautéed chicken with capers, green onions in a white wine lemon butter sauce.

EGGPLANT PARMIGIANA
Breaded eggplant baked with provolone and marinara.
 

$15.00 PER PERSON

Entrees include salad with Italian dressing, bread and garlic butter
Plastic plates, silverware and napkins, plastic serving utensils


PENNE ALLA VODKA
Sweet onion flamed in vodka with a spicy marinara cream sauce

LASAGNA
Made with fresh spinach, ricotta, imported parmesan/romano and provolone delicately layered topped with marinara

PENNE MARINARA WITH MEATBALL OR SAUSAGE
Penne pasta topped with marinara sauce with a meatball or sausage

BAKED PENNE
Penne pasta tossed with ricotta and marinara then baked with provolone

*PENNE ALLA SICILIANA
Italian sausage and chicken sautéed with green peppers, roasted red peppers and onions in a spicy garlic sauce *$17 per person for this entree
 

$18.00 PER PERSON

Entrees include a side of penne pasta with marinara sauce, salad with Italian dressing, bread and garlic butter Plastic plates, silverware and napkins, plastic serving utensils.

VEAL PARMIGIANA
Lightly breaded veal topped with provolone cheese and marinara sauce.

VEAL MARSALA
Lightly floured and sautéed with fresh mushrooms in a Marsala wine sauce.
 

SERVES APPROXIMATELY

Baked Penne
Penne pasta tossed with ricotta and marinara then baked with provolone
6 to 9
1/2 Tray
15 to 18
Full Tray
30 to 36
2 Full
70
3 Full
$40
$70
$130
$200
Penne Marinara
6 to 9
1/2 Tray
15 to 18
Full Tray
30 to 36
2 Full
70
3 Full
$35
$60
$110
$170
Sausage and Peppers
Italian sausage sautéed with green and roasted red peppers with onions in a marinara sauce.
6 to 9
1/2 Tray
15 to 18
Full Tray
30 to 36
2 Full
70
3 Full
$45
$85
$160
$240
Lasagna
Made with fresh spinach, ricotta, imported parmesan/romano and provolone delicately layered and topped with marinara.
6 to 9
1/2 Tray
15 to 18
Full Tray
30 to 36
2 Full
70
3 Full
$35
$70
$135
$205
Penne alla Vodka
Sweet onions flamed in vodka with a spicy marinara cream sauce
6 to 9
1/2 Tray
15 to 18
Full Tray
30 to 36
2 Full
70
3 Full
$40
$70
$130
$200
Penne Alfredo
Imported parmesan/romano cheese which are blended into a rich cream sauce
6 to 9
1/2 Tray
15 to 18
Full Tray
30 to 36
2 Full
70
3 Full
$40
$70
$130
$200
Penne Alla Siciliana
Italian sausage and chicken sautéed with green peppers, roasted red peppers and onions in a spicy garlic sauce tossed with penne pasta
6 to 9
1/2 Tray
15 to 18
Full Tray
30 to 36
2 Full
70
3 Full
$45
$85
$155
$200
Chicken Broccolini
Tender chicken with broccoli florets in a creamy garlic Alfredo sauce folded into penne pasta.
6 to 9
1/2 Tray
15 to 18
Full Tray
30 to 36
2 Full
70
3 Full
$45
$85
$155
$230
Green Beans Almondine
6 to 9
1/2 Tray
15 to 18
Full Tray
30 to 36
2 Full
70
3 Full
$35
$60
$115
$170
Roasted Redskin Potatoes
6 to 9
1/2 Tray
15 to 18
Full Tray
30 to 36
2 Full
70
3 Full
$35
$60
$115
$170
Seasonal Grilled Vegetables
6 to 9
1/2 Tray
15 to 18
Full Tray
30 to 36
2 Full
70
3 Full
$35
$60
$115
$170
 

CREATE YOUR OWN BUFFET
Minimum of 10 People

Chicken Marsala
Lightly floured and sautéed with fresh mushrooms in a Marsala wine sauce.
LUNCH
DINNER
$6
$9
Chicken Parmagiana
Lightly breaded chicken topped with provolone and marinara sauce.
LUNCH
DINNER
$6
$9
Chicken Piccatta
Sautéed chicken with capers, green onions in a white wine lemon butter sauce.
LUNCH
DINNER
$6
$9
Chicken Patricia
Lightly breaded chicken with fresh mushrooms in a spicy marinara cream sauce
LUNCH
DINNER
$6
$9
Chicken Liza
Sautéed chicken encrusted with pine nuts and asiago cheese in a Romano chardonnay cream sauce.
LUNCH
DINNER
$6
$9
Veal Parmagiana
Lightly breaded veal topped with provolone and marinara sauce.
LUNCH
DINNER
$8 - 3oz.
$12 - 4oz.
Veal Marsala
Lightly floured then sautéed with fresh mushrooms in a Marsala wine sauce.
LUNCH
DINNER
$8 - 3oz.
$12 - 4oz.
Veal Piccatta
Sautéed veal with capers , green onions in a white wine lemon butter sauce.
LUNCH
DINNER
$8 - 3oz.
$12 - 4oz.
Beef Tenderloin
(24 hours notice needed).
LUNCH
DINNER
No Lunch
$8 - 4oz.
Eggplant Parmagiana
Breaded eggplant baked with provolone and marinara.
LUNCH
DINNER
$4.5
$9
Eggplant Rollitini
Eggplant with spinach, ricotta and parmesan then baked with provolone
LUNCH
DINNER
$5
$9.5
Chicken Tenders
LUNCH
DINNER
$4
$4
Blacken Chicken Tenders
topped with a Cajun alfredo sauce.
LUNCH
DINNER
$5
$5
Teriyaki Chicken Tenders
Topped with a apple cider teriyaki glaze.
LUNCH
DINNER
$5
$5
1 Meatball
LUNCH
DINNER
$3
$3
1 Sausage
LUNCH
DINNER
$3
$3
Dinner Salad
With Italian or ranch dressing.
LUNCH
DINNER
$2
$2
Dinner Salad w/cheese
Wwith Italian or ranch dressing.
LUNCH
DINNER
$2.50
$2.50
Desserts
NY Style Cheese Cake, Oreo cake, Baileys Irish Cream Cheese cake, Lemon Mouse Cheese Cake, Mocha Chocolate Chip Cheese Cake, Carrot Cake. Ask about new desserts
LUNCH
DINNER
$6
$6
Crème Brulee
LUNCH
DINNER
$4
$4
 

APPETIZERS (25 piece minimum order)

Eggplant Rollatini
Eggplant rolled and stuffed with spinach, ricotta and parmesan then baked with provolone.
$2 each

Calamari Fritti
Lightly floured then fried to a golden brown served with marinara sauce (serves approximately 4) minimum order 6.
$13

Crab Stuffed Mushrooms
crab stuffed mushrooms topped with a lemon butter sauce
$1.5 each

Shrimp Sammy
Macadamia and Coconut crusted gulf shrimp topped with a sweet chili glaze and pickled red onions
$3 each

Stuffed Peppers
Freshly sautéed hot banana peppers stuffed with ground veal, sausage and fontina cheese

$4 each

Artichoke Sorrentino
Lightly floured artichoke hearts served golden brown with a side of cream cheese sauce(serves approximately 4) minimum order 6

$10

Provolone Marinara
Fried Provolone served on a bed of marinara
$4 each

Crab Cake
Mini crab cake, pan seared with red pepper aioli
$2 each

Bruschetta
Tomato, provolone and herbs on Italian Bread
$3 each

Bruschetta with Chicken
$4 each

Shrimp Cocktail
S erved with traditional cocktail sauce
$2 each

 

PLATTERS

Raw Vegetables and dip
SMALL (6-10)
LARGE (15.20)
$35
$65
Fruit, Cheese and Crackers
SMALL (6-10)
LARGE (15.20)
$50
$100
 

CONDIMENTS

Marinara Sauce
Pint
Quart
$5
$10
Italian Dressing
Pint
Quart
$5
$10
Ranch Dressing
Pint
Quart
$5
$10
Ceasar Dressing
Pint
Quart
$6
$12
Dipping Oil
Pint
Quart
$8.50
$17
 

SOUPS

Italian Wedding
Pint
Quart
$6
$12
Soup of the Day
Pint
Quart
$6
$12
 

SALAD/BREAD/BUTTER

Salad, loaf of Bread, Garlic butter with Italian Dressing per person
$6 per person

Loaf of Bread
$6

Loaf of Bread and Garlic Butter
$6.5

 

EXTRA

Decorative Chaving Dish Rental
(credit card number needed for deposit)
$20

Wire Chaving Dish Purchase
$15

Extra Sterno
$1.50

Plastic plates and silverware
$.50

Plastic serving utensil
$1.50

 
Wedding and Large Banquet Menu

Plated Dinners $40
Family Style Dinner $45
Buffet Style $45
(Buffet choice of two Entrees)

Appetizer Table, Carving Station and Pastry Table
Available for an additional price

(Price per quest is subject to 20% service charge and applicable sales tax)
Hors d'oeuvres

(Displayed for one hour before dinner is served)
Fully Decorated table featuring Fresh Vegetables with dip
Imported and Domestic Cheeses with crackers
Salad
(select one)

Bread and Butter
House Salad with Italian or Ranch Dressing
Ceasar Salad
Entrée Selection
(select one)

Chicken Marsala
Chicken Piccatta
Chicken Parmigiana
Grilled Chicken
Eggplant Rollitini Lasagna

(Carving Station available for an additional price)
Vegetable
(select one)

Green Bean Almondine
Vegetable Medley
Grilled Vegetables

Select either one Potato or one Pasta and Sauce
Potatoes
(Select one)

Red Skin Potatoes
Mashed Potatoes
Mashed Sweet Potatoes
Pasta
(select one pasta)

Fettucinni
Penne
Linguini
Cavatelli
Pasta Sauce
(select one)

Alfredo
Blush
Marinara
Vodka
Dessert
(select one)

Creme Brulee
Vanilla Ice Cream with Berries
Continental Coffee Station

Freshly brewed coffee, decaffeinated coffee

Staff

Chef $35 per hour
Servers - $25 per hour (minimum of 5 hrs.)
Bartenders - $25 per hour (minimum of 5 hrs)
Rentals and miscellaneous additions available only with servers
Decorating and set up also available upon request

 
 
“Casual Italian Dining
in a Cosmopolitan
Atmosphere”
 
 

Find Us:

5669 BROADVIEW ROAD
(Broadview & Rockside Road)
PARMA, OHIO 44134
216.741.0220



Hours of Operation:
Mon - Thurs 11:00 AM - 9:30 PM
Friday 11:00 AM - 11:00 PM
Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 8:00 PM
Call us for information on
booking private parties!
 

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CRITIC'S CORNER
See what the critics have to say about an evening at Corleone's.

Plain Dealer
"I must say in full disclosure that my companions fell head over heels for both of those meals..."