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Penne Alla Siciliana
Italian sausage and chicken, green peppers, roasted red peppers and onions
in a spicy garlic and olive oil sauce tossed with penne pasta |
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Tetrazzini
Penne pasta tossed with a sherry cream sauce and mushrooms
topped with breaded chicken |
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Luciano
Lightly floured chicken sautéed with artichoke hearts, spinach,
diced tomatoes
and capers in a roasted red pepper sauce |
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Liza
Sautéed chicken encrusted with pine nuts and
asiago cheese in a
Romano chardonnay cream sauce |
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Piccatta
Sautéed chicken with capers, green onions in white wine lemon butter
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Marsala
Lightly floured chicken sautéed with fresh mushrooms in Marsala wine |
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Parmigiana
Chicken served parmigiana style |
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Eggplant Parmigiana
Breaded eggplant baked with provolone and marinara |
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Lasagna
Fresh spinach, ricotta, imported Parmesan/Romano and provolone
delicately
layered and topped with marinara |
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Gnocchi Capone
Potato dumplings sautéed with mushrooms, onions and bacon
in a spicy marinara cream sauce |
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Penne Alla Vodka
Sweet onions flamed in vodka with a spicy marinara cream sauce |
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Baked Penne
Penne pasta tossed with ricotta and marinara, then topped with
provolone and baked to perfection
With meatballs or sausage |
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Fettuccini Alfredo
This classic dish is made with imported Parmesan/Romano
which are blended into a rich cream sauce |
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Linguini Marinara
Served with meatballs or sausage |
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Salmon LoConti
Blackened Claire Island Organic salmon (Ireland) pan seared
and finished
with a lemon cream sauce served on a bed of spinach |
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Grouper
Potato crusted Grouper with fresh basil and lemon butter sauce |
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Tilapia
Broiled Tilapia finished with lemon vinaigrette dressing and toasted almonds |
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Sinatra
Veal topped with spinach, ricotta, eggplant and provolone then
oven baked and finished with marinara |
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Sophia
Breaded veal, fresh mozzarella, roasted red peppers and fresh basil
with a light Marsala cream sauce |
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Marsala
Lightly floured veal then sautéed with fresh mushrooms in Marsala wine
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Parmigiana
Veal served parmigiana style |
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Each entrée is served with soup, salad Italian bread,
soft beverage
For $12.00/ Veal dishes $14.00 |
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Entire party to be served, must be seated before 6:00 PM
NO EXCEPTIONS |
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Dine In Only
No substitutions on Early Bird Menu |
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Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness especially if you have
certain medical conditions. |
