Mariani
(NEW! 2010 March Of Dimes Chefs
Signature Auction
First Place Appetizer)
Pan seared sea scallops, creamy
corn Pancetta risotto, Banfi Chianti reduction ................12~ |
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Margherita Pizza
Tomato, buffalo mozzarella, olive oil, fresh basil, flat bread
................11~ |
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Shrimp Sammy
Macadamia and coconut crusted gulf shrimp topped with a sweet chili glaze and
pickled red onion................13~ |
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Quattro Formagi Pizza
Provolone, fresh mozzarella, gorgonzola, parmigiana/romano,
olive oil, flat
bread................11~ |
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Shrimp Cocktail
Classic zesty cocktail sauce................12~ |
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Classic Pizza
Pepperoni, sausage, ricotta, marinara, flat bread................11~ |
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Crab Cake
Jumbo crab cake, pan seared with cucumber salad and red pepper
aioli
................12~ |
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Artichoke Sorrentino
Lightly floured artichoke hearts served golden brown with a side of cream cheese sauce
................9~ |
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Calamari Fritti
Lightly floured then fried to a golden brown, served with marinara
sauce ................11~ |
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Provolone Marinara
Fried provolone served on a bed of marinara
................9~ |
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Sausage and Peppers
Italian sausage, sautéed with green and roasted red peppers along with
onions in a marinara sauce
................10~ |
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Bruschetta
Oven baked, tomato, provolone, Italian herbs on Italian bread................8~ |
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Stuffed Peppers
Sautéed hot banana peppers with
ground veal, sausage and fontina
cheese
................13~ |
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SOUPS |
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Italian Wedding Soup..........5~
French Onion.....................5~
Soup of the Day...............5~ |
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VEAL |
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| Veal Christopher |
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Veal medallions, sliced
tomatoes, fresh mozzarella topped with pesto cream sauce |
26~ |
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| Veal Roulade |
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Veal, sliced Prosciutto, roasted
red peppers, provolone, topped with onions, tomatoes, veal demi glaze |
26~ |
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| Gotti |
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Breaded veal with crab meat
stuffing, provolone, portabella mushrooms and diced tomatoes in a
sherry
wine basil pesto sauce |
27~ |
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| Sinatra |
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Veal topped with spinach, ricotta, eggplant and
provolone then oven baked and finished with marinara
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26~ |
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Fratello |
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Breaded veal layered with prosciutto,
eggplant, sliced tomatoes and provolone |
26~ |
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| Trivisonno |
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Breaded veal medallions, prosciutto,
fresh mozzarella,
basil, roasted red peppers, topped with mushrooms,
sherry cream sauce |
26~ |
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| Marsala |
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Lightly floured then sautéed with fresh
mushrooms
in Marsala wine |
26~ |
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| Parmigiana
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Breaded veal topped with provolone
and marinara sauce |
26~ |
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CORLEONE’S CLASSIC CUTS
Steaks & Filets |
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Zampelli
(Owners Favorite) |
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Certified Angus Beef® pan seared, pepper
crusted 14 oz. center cut N.Y. strip steak, aged 22 days with a gorgonzola dill cream sauce
and Au gratin potatoes |
39~ |
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| NY Strip Steak |
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Certified Angus Beef® Corleone’s cut, 14 oz. N.Y.
strip steak, aged 22 days with onion straws
and au gratin potatoes |
37~ |
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DePiero
(New!) |
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Blackened 10 oz Certified Angus
Beef® center cut filet topped with Maytag blue cheese |
37~ |
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Lazzaro
(New!) |
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Grilled 14 oz Certified Angus Beef®
NY strip, Tuscan style, served with roasted vegetables and Balsamic reduction |
37~ |
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| Filet Dinero Gambretti |
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Certified Angus Beef® grilled 10 oz.
filet mignon served with butterflied gulf shrimp filled with crab meat stuffing and provolone
then finished with portabella mushrooms and diced tomatoes in a sherry wine
basil pesto sauce |
40~ |
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SEAFOOD |
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Rizzo
(New!) |
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Pan sautéed scallops served with
julienne zucchini, yellow squash, onions and spinach topped with almonds |
27~ |
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Calabrese
(New!) |
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Scampi’s stuffed with crab
meat, artichokes, grape
tomatoes and spinach in a spicy aglio sauce, roasted red
pepper linguini |
29~ |
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| Salmon LoConti |
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Blackened Claire Island organic
salmon (Ireland) pan seared and finished with a lemon cream sauce served
on a bed of spinach |
26~ |
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| Tilapia and Shrimp
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Tilapia and shrimp finished with
lemon vinaigrette dressing and toasted almonds |
26~ |
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| Sea Bass Allega |
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Almond crusted Sea Bass in a
lemon butter sauce |
32~ |
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| Grouper |
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Potato crusted Grouper with fresh
basil and lemon
butter sauce |
32~ |
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| Ferencini |
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Shrimp, calamari, clams, and scallops in
a lobster chardonnay cream sauce served over fresh
red pepper linguini |
29~ |
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| Shrimp Veronica |
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Large gulf shrimp sautéed with
mushrooms, onions and pancetta then tossed with fettuccini in a creamy alfredo sauce |
27~ |
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SPECIALTIES OF THE HOUSE |
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| Grilled Chicken Carbonara |
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Pancetta, spinach, early harvest
peas and egg with white wine butter tossed with fettuccini |
20~ |
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| Chicken Broccolini |
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Tender chicken with broccoli
florets in a creamy garlic
alfredo sauce folded into penne pasta |
20~ |
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| Penne Alla Siciliana |
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Italian sausage and chicken,
green peppers, roasted red peppers and onions in a spicy garlic and olive oil sauce
tossed with penne pasta |
20~ |
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| Blackened Chicken |
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Served in a Cajun alfredo sauce with penne |
20~ |
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| Eggplant Rollatini |
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Eggplant with spinach, ricotta
and parmesan topped with provolone then baked to perfection |
18~ |
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CHICKEN |
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| Liza |
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Sautéed chicken encrusted with pine
nuts and asiago
cheese in a romano chardonnay cream sauce |
20~ |
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| Luciano |
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Lightly floured, then sautéed with
artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce |
20~ |
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| Patricia |
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Lightly breaded with fresh mushrooms
in a spicy marinara cream sauce |
20~ |
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Marsala |
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Lightly floured then sautéed with
fresh mushrooms
in Marsala wine |
20~ |
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| Parmigiana |
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Breaded chicken topped with
provolone cheese and
marinara sauce |
20~ |
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| Piccatta
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Sautéed chicken with capers, green
onions in white
wine lemon butter |
20~ |
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PASTA |
| Homemade Lasagna |
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Fresh spinach, ricotta,
imported parmesan/romano and provolone delicately layered and topped with marinara |
17~ |
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| Gnocchi Capone |
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Potato dumplings sautéed with
mushrooms, onions and bacon in a spicy marinara cream sauce |
17~ |
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| Baked Penne |
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Penne pasta tossed with ricotta and marinara, then topped
with provolone and baked to perfection
......with meatballs or sausage |
16~
18~ |
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| Fettuccini Alfredo |
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This classic dish is made with
imported Parmesan/Romano which are blended into a rich cream sauce |
17~ |
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| Penne Alla Vodka |
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Sweet onions flamed in
vodka with a spicy marinara cream sauce |
17~ |
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| Cadamone |
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Grilled chicken, cavatelli,
early harvest peas, tomato, roasted garlic Romano cream sauce |
19~ |
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| Linguini Marinara |
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Served with meatballs or sausage |
16~ |
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COLD ANTIPASTAI |
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| Salmon |
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Grilled Claire Island organic
salmon (Ireland), finished with apple cider glaze, almonds, mandarin oranges, red onions,
tomato and goat cheese with mesculin |
17~ |
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| Teriyaki Chicken |
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Teriyaki chicken, almonds,
mandarin oranges, red onions, tomato and goat cheese with mesculin |
14~ |
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| Bocaccini |
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Fresh mozzarella, tomatoes,
basil, roasted red peppers and capers with old age balsamic and extra virgin olive oil |
12~ |
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| Caesar Salad |
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Crisp romaine lettuce, homemade croutons
tossed in our special recipe dressing
............with grilled chicken
............with grilled shrimp
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8~
14~
16~ |
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Wedge
Salad
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Fresh iceberg lettuce with tomatoes,
red onions, cucumber, bacon, blue cheese
crumbles topped with creamy blue cheese dressing
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10~
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$3.00 for a special side of pasta with an entree only.
Share charge includes:
Pasta, Salad and Bread $5.00)
Substitute Soup for salad add $2.00
Parties of 6 or more – no separate checks – and add 18% Gratuity
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