Evening Dinner Menu
 

ANTIPASTI

Calamari Fritti
Served golden brown with house marinara and spicy tomato chutney 10~
  Margherita Flat Bread
Tomato, mozzarella, olive oil, fresh basil 10~
Stuffed Peppers
Hot banana peppers stuffed with ground veal, sausage and Fontina, with house marinara 12~
  Classic Flatbread
Pepperoni, sausage, provolone, marinara 10~
Sausage and Peppers
Italian sausage sautéed with green and red peppers and house marinara 10~
  Shrimp Sammy
Macadamia and coconut encrusted gulf shrimp, sweet chili sauce, pickled red onion 13~
Scallop Skewers
Served with courgettes and herbed brown butter 13~
  Deconstructed Bruschetta
Served with crostini and whole grain crackers 8~
Classic Shrimp Cocktail 12~   Grilled Calamari
Sliced calamari steak with citrus vinaigrette and cucumber slaw 10~
 
SOUPS
 

Italian Wedding......5~
French Onion......5~
Soup of the Day......5~

 
INSALATA
       
Caprese   Fresh mozzarella di bufala campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil
12~
       
Wedge   Crisp iceberg lettuce, diced tomatoes, red onions, cucumber, bacon, crumbled blue cheese and creamy blue cheese dressing
11~
 
Mediterranean Salmon Salad   Grilled Claire Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette
17~
       
Pecan Encrusted Chicken Salad   Mixed greens, cucumber, onions, strawberries, and honey lime viniagrette
14~
       
Caesar
Salad
  Classic
Chicken
Salmon
Filet
9~
12~
15~
16~
 
THE CLASSICS
       
Parmigiana   Breaded, with provolone and marinara sauce
Chicken 19~
Veal 25~
 
Marsala   Lightly floured, with fresh mushrooms in Marsala wine
Chicken 20~
Veal 26~
 
Picatta Lightly floured, with capers & green onions in white wine lemon butter
Chicken 19~
Veal 25~
 
SEAFOOD
 
Sea Bass Allega   Almond encrusted sea bass in a lemon butter sauce
32~
       
Calabrese   Scampi stuffed with crab meat, artichokes, grape tomatoes and spinach in a spicy aglio e olio with fresh pappardelle
27~
       
Ferencini   Shrimp, calamari, clams, and scallops in a lobster chardonnay cream sauce tossed with linguini
27~
       
Signature Paella   Shrimp, scampi, clams and calamari tossed with vegetables and spicy risotto
32~
       
Salmon Puttanesca Grilled salmon with classic puttanesca over a bed of spinach
27~
 
Lake Erie Walleye   Pan seared, with Corleone’s signature chimichurri and market fresh vegetables
27~
 
CLASSIC CUTS
 

Choose Your Cut
14 oz. Center cut New York Strip Steak.....34~
10 oz. Filet Mignon.....37~
12 oz. Veal Chop.....39~

 

Choose Your Preparation
Marinated and Grilled, topped with onion straws
Peppercorn encrusted, finished with dill gorgonzola cream sauce
Goat cheese and chorizo stuffed

 
VEAL & CHICKEN
       
Gotti   Breaded veal, layered with crab meat stuffing, provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce
26~
 
Sinatra   Lightly floured veal topped with spinach, ricotta, eggplant and provolone, oven baked and finished with marinara
25~
 
Trivisonno Breaded veal medallions, layered with prosciutto, fresh mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms
25~
       
Liza   Sautéed chicken encrusted with pine nuts and Asiago in a Romano chardonnay cream sauce
20~
       
Luciano   Lightly floured chicken, sautéed with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce
20~
 
SPECIALTIES
       
Penne Alla Siciliana
  Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e oleo tossed with penne pasta
20~
 
Eggplant Rollatini   Eggplant with spinach, ricotta and Parmesan topped with provolone and marinara
18~
 
Chicken Carbonara   Grilled chicken, pancetta, spinach, early harvest peas and egg with white wine butter sauce
20~
 
PASTA
       
Homemade Lasagna   Fresh spinach, ricotta, imported Parmesan-Romano and provolone, layered and finished with marinara
16~
 
Penne Alla Vodka   Sweet onions flamed in vodka with a spicy marinara cream sauce
16~
       
Baked Penne   Classic
Served with meatball or sausage
14~
16~
       
Ravioli of the Day   Handmade with ingredients hand picked by the chef
25~
 
Gnocchi   Potato dumplings sautèed with mushrooms, onions and pancetta in a garlic butter sauce
16~
 
Italian Mac-N-Cheese   Cavatappi with mozzarella, provolone, parmesan, Pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta
16~
       
Wild Mushroom Pappardelle   Mushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami
18~
 
HEALTHY, VEGAN AND GLUTEN-FREE OPTIONS
       
Portobello Steak
  portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction
15~
 
Marinated Veggie Skewers   Zucchini, squash, pepper, onion and cherry tomato skewers with quinoa salad
15~
 
Parchment Baked Salmon   Baked with lemon, garlic, herbs and market fresh vegetables
25~
 
Additional menu items may be tailored to accommodate certain dietary restrictions, please see your server for additional information.
       
       

Additional charges may be applied to menu substitutions
Parties of 6 or more –no separate checks– and add 18% gratuity


Download PDF Download a printable version of the Dinner Menu (8.5" x 14")

 
 
“Casual Italian Dining
in a Cosmopolitan
Atmosphere”
 
 

Find Us:

5669 BROADVIEW ROAD
(Broadview & Rockside Road)
PARMA, OHIO 44134
216.741.0220



Hours of Operation:
Mon - Thurs 11:00 AM - 9:30 PM
Friday 11:00 AM - 11:00 PM
Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 8:00 PM
Call us for information on
booking private parties!
 

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