Corleone's Ristorante

Lunch Menu

HOT ANTIPASTI

Mariani (NEW! 2010 March Of Dimes Chefs Signature Auction First Place Appetizer) Pan seared sea scallops, creamy corn Pancetta risotto, Banfi Chianti reduction ................12~		Margherita Pizza Tomato, buffalo mozzarella, olive oil, fresh basil, flat bread ................11~

Shrimp Sammy Macadamia and coconut crusted gulf shrimp topped with a sweet chili glaze and pickled red onion................13~		Quattro Formagi Pizza Provolone, fresh mozzarella, gorgonzola, parmigiana/romano, olive oil, flat bread................11~

Crab Cake Jumbo crab cake, pan seared with cucumber salad and red pepper aioli ................12~		Classic Pizza Pepperoni, sausage, ricotta, marinara, flat bread................11~

Calamari Fritti Lightly floured then fried to a golden brown, served with marinara sauce ................11~		Artichoke Sorrentino Lightly floured artichoke hearts served golden brown with a side of cream cheese sauce ................9~

Sausage and Peppers Italian sausage, sautéed with green and roasted red peppers along with onions in a marinara sauce ................10~		Provolone Marinara Fried provolone served on a bed of marinara ................9~

Stuffed Peppers Sautéed hot banana peppers with ground veal, sausage and fontina cheese ................13~		Bruschetta Oven baked, tomato, provolone, Italian herbs on Italian bread................8~

SOUPS

Italian Wedding Soup..........5~
Soup of the Day...............5~

CHICKEN

Liza

Sautéed chicken encrusted with pine nuts and asiago
cheese in a romano chardonnay cream sauce

12~

Trivisonno

Breaded chicken, prosciutto, fresh mozzarella, basil, roasted red peppers and mushrooms in a sherry cream sauce

12~

Marsala

Lightly floured then sautéed with fresh mushrooms
in Marsala wine

12~

Parmigiana

Breaded chicken topped with provolone cheese and
marinara sauce

12~

Piccatta

Sautéed chicken with capers, green onions in white
wine lemon butter

12~

Luciano

Lightly floured, then sautéed with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce

12~

SPECIALTIES OF THE HOUSE

Chicken Broccolini

Tender chicken with broccoli florets in a creamy garlic
alfredo sauce folded into penne pasta

12~

Penne Alla Siciliana

Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy garlic and olive oil sauce tossed with penne pasta

12~

Blackened Chicken

Served in a Cajun alfredo sauce with penne

12~

Eggplant Rollatini

Eggplant with spinach, ricotta and parmesan topped with provolone then baked to perfection

10~

VEAL

Sophia

Breaded veal, fresh mozzarella, roasted red peppers and fresh basil with a light Marsala cream sauce

14~

Gotti

Breaded veal with crab meat stuffing, provolone, portabella mushrooms and diced tomatoes in a sherry
wine basil pesto sauce

14~

Sinatra

Veal topped with spinach, ricotta, eggplant and provolone then oven baked and finished with marinara

14~

Trivisonno

Breaded veal medallions, prosciutto, fresh mozzarella,
basil, roasted red peppers, topped with mushrooms,
sherry cream sauce

14~

Marsala

Lightly floured then sautéed with fresh mushrooms
in Marsala wine

14~

Parmigiana

Breaded veal topped with provolone and marinara sauce

14~

SEAFOOD

Calabrese
(New!)

Scampi’s stuffed with crab meat, artichokes, grape
tomatoes and spinach in a spicy aglio sauce, roasted red pepper linguini

14~

Rizzo
(New!)

Pan sautéed scallops served with julienne zucchini, yellow squash, onions and spinach topped with almonds

14~

Salmon LoConti

Blackened Claire Island organic salmon (Ireland) pan seared and finished with a lemon cream sauce served
on a bed of spinach

14~

Tilapia

Potato crusted Tilapia in lemon butter with fresh basil

14~

Ferencini

Shrimp, calamari, clams, and scallops in a lobster chardonnay cream sauce served over fresh
red pepper linguini

14~

Shrimp Veronica

Large gulf shrimp sautéed with mushrooms, onions and pancetta then tossed with fettuccini in a creamy alfredo sauce

14~

PASTA

Nicolanti

aGrilled chicken, tri-colored tortellini, sautéed pancetta, spinach, mushrooms, sherry cream sauce

13~

Cadamone

Grilled chicken, cavatelli, early harvest peas, tomato, roasted garlic Romano cream sauce

12~

Grilled Chicken Carbonara

Pancetta, spinach, sweet peas and egg with white wine butter tossed with fettuccini

12~

Homemade Lasagna

Fresh spinach, ricotta, imported parmesan/romano and provolone delicately layered and topped with marinara

10~

Fettuccini Alfredo

This classic dish is made with imported Parmesan/Romano which are blended into a rich cream sauce

10~

Penne Alla Vodka

Sweet onions flamed in vodka with a spicy marinara cream sauce

10~

Gnocchi Capone

Potato dumplings sautéed with mushrooms, onions and bacon in a spicy marinara cream sauce

10~

Linguini Marinara

Served with meatballs or sausage

Baked Penne

Penne pasta tossed with ricotta and marinara, then topped with provolone and baked to perfection
......with meatballs or sausage

9~

11~

CORLEONE’S BURGERS & SANDWICHES
Includes french fries & coleslaw

Corleone’s Burger

One half pound burger with cheddar cheese, lettuce, tomato
and onion.............add bacon 1 ~

Black and Bleu Burger

One half pound burger blackened, topped with crumbled
bleu cheese

Sautéed Mushroom Burger

One half pound burger with sautéed mushrooms and Swiss cheese

Southwest Burger

One half pound burger served with bacon, cheddar cheese, onion rings and BBQ sauce

10~

French Dip
Au Jus

Corleone’s prime rib, thinly sliced and piled high on French bread with Swiss cheese

12~

The Miz

Two beef patties, Genoa salami, provolone, lettuce, tomato, onion, Italian dressing, mayo on an Italian hoagie

10~

Grouper Sandwich

Fresh grouper sautéed, then topped with coleslaw and tomato on an Italian hoagie

12~

Hot Italiano Riverboat

Ham, Genoa salami, Swiss, lettuce, tomato, red onions, coleslaw on Italian bread

Grilled Parmesan Sandwich

Tender chicken breast, served with tomato, and provolone
on ciabatta bread

10~

Shrimp Wrap

Grilled shrimp, Portobello mushrooms, zucchini, yellow squash, peppers and herb mayonnaise

Chicken Caesar Wrap

Grilled chicken, classic Caesar salad

Chicken Wrap

Crunchy chicken, basil and roasted pepper mayonnaise with bacon and tomato

Turkey Wrap

Turkey, bacon, mozzarella, lettuce, red onions, Dijon mayonnaise

SALAD

Teriyaki Chicken

Teriyaki chicken, almonds, mandarin oranges, red onion, tomato and goat cheese with mesclun

12~

Chicken Club

Chicken topped with sliced egg, bacon, fresh mushrooms, cucumber, tomato and provolone

12~

Salmon Teriyaki

Grilled Claire Island organic salmon (Ireland), finished with apple cider teriyaki glaze,almonds, mandarin oranges, red onions, tomato and goat cheese with mesclun

12~

Caesar Salad

Crispy hearts of romaine lettuce tossed in our special dressing
...........add chicken

8~
12~

Grilled Shrimp
Salad

Romaine, onions, tomatoes, peppers and grilled gulf shrimp

13~

Wedge
Salad

Fresh iceberg lettuce with tomatoes, red onions, cucumber, bacon, blue cheese crumbles topped with creamy blue cheese dressing

10~

Caprese
Salad

Fresh mozzarella, tomatoes, basil, roasted red peppers and capers with old age balsamic and extra virgin olive oil

10~

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Parties of 6 or more –no separate checks- and add 18% Gratuity